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Project №3
Moscow Region, Sergiev Posad, 2020
“Monastyrsky” restaurant
Authentic monastic cuisine. Simple food prepared in Russian monasteries. Open kitchen, Russian stove in the hall, Sheaf table for master classes. The seating capacity across two floors is 125 seats.
826 m2
Project №3
Moscow Region, Sergiev Posad, 2020
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“Monastyrsky” restaurant
826 м2
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